Authentic and traditional because?
the mill grinds our grain the traditional way - stone ground.
Because the tomatoes we use for the topping of our pizza are fully organic, and have been exposed to the ample sun of Southern Italy.
because to season our pizzas we only use tomatoes from organic agriculture matured in the sun of southern Italy
Because the secret of our dough is the rising process. Our dough is rising - entirely naturally - for 30 hours at room temperature
Because our LENTINI-Pizzaiolos work the dough exclusively by hand.
Because every pizza we make is unique and handmade - and free of any industrial processing. Every pizza also is slightly different from the next.