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  Strada del portone, 61 

       10137 TORINO, ITALY 

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PIZZA OF LENTINI

Authentic and traditional because?

FLOUR

the mill grinds our grain the traditional way - stone ground.

ORGANIC TOMATOES

Because the tomatoes we use for the topping of our pizza are fully organic, and have been exposed to the ample sun of Southern Italy.

FIORDILATTE MOZZARELLA

because to season our pizzas we only use tomatoes from organic agriculture matured in the sun of southern Italy

RUNNING

Because the secret of our dough is the rising process. Our dough is rising - entirely naturally - for 30 hours at room temperature

HANDMADE

Because our LENTINI-Pizzaiolos work the dough exclusively by hand.

UNIQUE

Because every pizza we make is unique and handmade - and free of any industrial processing. Every pizza also is slightly different from the next.