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  Strada del portone, 61 

       10137 TORINO, ITALY 

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The history

  • 1953 – Alfonso Lentini begins his career in the agri-food industry.
  • 1969 – Nicola Lentini was born in Turin into a family of fruit merchants.
  • 1988 – At the end of his studies he starts to work with his father, finding out his great passion for natural products.
  • 2000 – He opens the first of five supermarkets. His experience will be fundamental for his upbringing and the passion for top quality raw materials, their traceability and the real “Made in Italy” became stronger and stronger.
  • 2011 – Nicola decides to open his first restaurant in Turin, which is later followed by another one in Turin and also one in Milan.
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The history

OCTOBER 20, 1953

The day Alfonso Lentini descended from the train, at the age of 14 years, that took him to Turin from his home.
He was welcomed by aunt Gina, who taught him the spirit
of sacrifice and the first foundation to become a future fruit merchant. From that moment on, the story of the Lentini family began in the world of agro-alimentation which brought Nicola, the firstborn son, to follow into his father’s footsteps. First, as a fruit merchant and subsequently, as an entrepreneur in the food business.

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The history

NICOLA LENTINI

“Since I opened my rst restaurant in Turin, I discovered a certainty: the quality
and origin of our raw materials are fundamental for an excellent result. For this reason, I personally follow each and every one of the producers of the ingredients that I use. Only Italian, genuine, traceable and high quality products…

…my dream? With LENTINI products I want to bring Italian excellence all over the world…”

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MY RESTAURANTS

Torino - Milano - Alassio