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  Strada del portone, 61 

       10137 TORINO, ITALY 

Our Raw Materials

SEA SALT

For its dough, LENTINI exclusively uses sea salt from Trapani saline pans, based in Sicily. This salt, obtained from pure evaporation of sea water without any chemical treatment, keeps intact its low mineral content and its organoleptic properties. Our sea salt is totally natural, free from any chemical treatments, supporting body health.

 

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