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certification

The IFS Standard (International Food Standard) aims to facilitate the effective selection of GDO-branded food suppliers, based on their ability to provide safe products, compliant with contractual specifications and legal requirements.

It constitutes a model recognized both in Europe and in the rest of the world.

It is one of the standards related to food safety recognized by the Global Food Safety Initiative (GFSI), an international initiative whose main purpose is to strengthen and promote food security along the entire supply chain.

The BRC Global Standard for Food Safety was born in 1998 to ensure that branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.

It can be compared to a specification that links qualified suppliers to the distribution company.

It is one of the standards related to food safety recognized by the Global Food Safety Initiative (GFSI), an international initiative whose main purpose is to strengthen and promote food security along the entire supply chain.